Lactase activity as a limiting factor in the use of dairy products in children with celiac disease
L.Ya. KLIMOV1, M.V. STOYAN1,2, L.M. ABRAMSKAYA1, V.A. KURYANINOVA1,2, V.S. KASHNIKOV1,2, L.D. KOCHNEVA1, D.V. BOBRYSHEV1, A.N. KASYANOVA1, G.S. ANISIMOV3 1Stavropol State Medical University, 310 Mir Str., Stavropol, Russian Federation, 355017 2Municipal Children’s Clinical Hospital named after G.K. Filippskiy, 5 Ponomarev Str., Stavropol, Russian Federation, 355002 3North-Caucasus Federal University, 1 Pushkin Str., Stavropol, Russian Federation, 355009 Klimov […]