Diet and bronchial asthma, the role of vitamin deficiency in the disease control
V.I. KUPAEV, M.S. GOREMYKINA, O.V. SAZONOVA
Samara State Medical University, 89 Chapayevskaya Str., Samara, Russian Federation, 443099
Kupaev V.I. ― D. Med. Sc., Professor, Head of the Department of Family Medicine, tel. +7-927-256-09-27, e-mail: [email protected]
Goremykina M.S. ― postgraduate student of the Department of Family Medicine, tel. +7-917-824-07-79, e-mail: [email protected]
Sazonova O.V. ― D. Med. Sc., Associate Professor of the Department of Hygiene, Director of the Institute of Hygiene and Human Ecology, tel. +7-927-260-13-35, e-mail: [email protected]
The contribution of the modifiable risk factors into the development and progression of bronchial asthma (BA) has been actively studied recently. One of such factors is nutrition. The contribution of particular nutrition factors into the development and course of BA is being studied. There are more proofs of the negative influence of vitamin deficit on the BA course. The analysis of the modern data is necessary to ground and elaborate the program of nutrition optimization for the BA patients.
Key words: asthma, nutrition, vitamins.
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